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Chicken medallion

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Chicken medallion

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Andréia lima

@kzinhadaandreia
  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Bacon500 g
  • Garlic4 unit(s)
  • Dry seasonings to taste
  • Toothpick to skewer the medallions to taste
  1. Cut the chicken breast into cubes, season to your liking. (I don't use salt because the bacon is already salty).
  2. After the chicken is seasoned, roll up the bacon slices and skewer with a toothpick.
  3. Bake in the electric fryer for approximately 25 minutes at 180 degrees.

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