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Chicken medallion

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Chicken medallion

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Chicken Breast500 g
  • Bacon10 unit(s)
  • Garlic Clove1 unit(s)
  • Mustard Sauce1 tablespoon
  • Chimichurri1 coffee spoon
  • Black Pepper1/2 coffee spoon
  • Salt to taste
  1. Clean the chicken breast and cut it into medium pieces. Put it in a bowl and put the seasonings, mix well and let it rest for 20 minutes.
  2. Take a piece of chicken and wrap a slice of bacon around the chicken and put a toothpick to hold. Put it in a shape. Do this in every piece.
  3. Throw a drizzle of olive oil over all the medallions and bake for 30 minutes or until golden.

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