Chicken leg with okra

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Chicken leg with okra

Name: Chicken leg with okra
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Chicken leg; 500 g Okra; 1/2 unit(s) Onion; 1 unit(s) Tomato; 1/2 unit(s) Pepper; to taste Green Smell; 4 unit(s) Garlic; 1 tablespoon Colorau; to taste Salt and Black Pepper; 2 tablespoon Oil; 1/2 cup Tomato sauce; to taste Water

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Fabiana

@fabiana.pinto

Ingredients
Recipe

Chicken leg1 kg
Okra500 g
Onion1/2 unit(s)
Tomato1 unit(s)
Pepper1/2 unit(s)
Green Smell to taste
Garlic4 unit(s)
Colorau1 tablespoon
Salt and Black Pepper to taste
Oil2 tablespoon
Tomato sauce1/2 cup
Water to taste

Clean the crow's foot and cut the nail. In a pan, boil for about 5 minutes.
After 5 minutes, remove the foot, wash and drain the water well.
In a pressure cooker, put the oil and the garlic to fry, when it's golden, put the paprika and chicken feet and sauté well.
Then add the peppers, onion and tomato and sauté a little more. Season with salt and pepper and add the tomato sauce.
Cover with water and put to cook under pressure for about 15 minutes.
Open the pan and put the okra and the green smell, let the okra cook and it's ready!

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Chicken leg with okra

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