Brazil

Chicken pieces

Lemon

Brown sugar

Onion cut into thin slices

White wine

Corn starch

Chopped Parsley

Salt and Black Pepper

Chicken in white wine sauce

Tempere o frango com o sal a pimenta e o limão em uma panela aqueça o óleo e doure o frango acrescente o açúcar misture bem e sem parar de mexer cozinhe até o açúcar desmancha. Junte a cebola continue mexendo até muchar totalmente.

Season the chicken with salt, pepper and lemon in a pan heat the oil and brown the chicken add the sugar mix well and keep stirring cook until the sugar dissolves. Add the onion and continue stirring until it has completely softened.

Despeje o vinho e cozinhe em fogo brando até o frango ficar macios acrescente o amido de milho dissolvido em corpo de água e cozinhe até o caldo engrossar levemente. Desligue o fogo salpique salsinha e sirva em seguida 

Pour in the wine and cook over low heat until the chicken is tender, add the cornstarch dissolved in a body of water and cook until the broth thickens slightly. Turn off the heat, sprinkle with parsley and serve immediately.

Chicken in white wine sauce

Tags

Did you like this recipe?

You may also like