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- Ingredients
- Recipe
- Sliced chicken1 kg
- Onion1 unit(s)
- Garlic cloves2 unit(s)
- Lemon pepper1 coffee spoon
- Bahia seasoning1 coffee spoon
- Salt to taste
- Tomato Extract2 tablespoon
- Chopped tomato1 unit(s)
- Pepper1/2 unit(s)
- Green Smell to taste
- Lemon1 unit(s)
- Blanch the chicken with hot water and lemon juice, soak in water for a few minutes, then rinse.
- Put 1 tsp of oil in the pan and sauté the onion and garlic.
- Put the seasoned chicken, stir to sauté well and let it cook on low heat with the water it releases. Keep an eye on it and stir occasionally so it doesn't stick, if you need to add a little water to finish cooking. Usually within 30 minutes of cooking the chicken is already tender.
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