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Chicken In Orange Sauce

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Chicken In Orange Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Tati Romano

@panelaterapia
  • Ingredients
  • Recipe
  • Thigh with boneless drumstick4 unit(s)
  • Orange juice1 cup
  • Salt and pepper to taste
  • Fine herbs1 teaspoon
  • Olive oil1 tablespoon
  • Butter50 g
  • Corn starch1/2 tablespoon
  • Sugar1 tablespoon
  • Fresh Rosemary sprigs4 unit(s)
  1. Season the chicken the day before with salt, pepper, herbs, olive oil and orange juice. Leave to marinate in the fridge.
  2. Place the chicken pieces on a baking sheet and reserve the marinade. Spread butter on top, a sprig of rosemary and bake in a preheated oven at 200° for 30 minutes.
  3. Remove the baking sheet from the oven and carefully drain the liquid that has formed. Combine this liquid with the reserved marinade.
  4. Return the chicken to the oven until golden brown.
  5. Mix the marinade and baking dish liquid with the starch and sugar. Bring to a boil to thicken. Adjust salt and seasoning if necessary.
  6. Serve the sauce over the chicken pieces.

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