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Chicken in caramelized onions

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Chicken in caramelized onions

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Tempo de preparo

30 min(s)


06 servings


  • Wing drumstick/chicken thigh | 01 kg
  • Onion | 03 unit(s)
  • Garlic Seasoning and Salt |  to taste
  • Oil | 03 tablespoon


  1. Wash the chicken well and season to taste. Chop the onions.
  2. In a pan and place the oil and onions. Stir the onions non-stop (you can't stop even so they don't burn). When they are all very black add the chicken and fry a little. Add a little water and cover. Let it cook.
  3. When the chicken is well cooked, remove the lid and allow the broth to thicken and reduce.

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