Chicken in caramelized onions

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By

@lar_da_leyla

View in original language

(Português)

30 min(s)

06 servings

Ingredients

• Wing drumstick/chicken thigh | 01 kg
• Onion | 03 unit(s)
• Garlic Seasoning and Salt |  to taste
• Oil | 03 tablespoon

Recipe

1. Wash the chicken well and season to taste. Chop the onions.
2. In a pan and place the oil and onions. Stir the onions non-stop (you can't stop even so they don't burn). When they are all very black add the chicken and fry a little. Add a little water and cover. Let it cook.
3. When the chicken is well cooked, remove the lid and allow the broth to thicken and reduce.

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