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Chicken gizzard in sauce

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Chicken gizzard in sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Chicken gizzard1 kg
  • Onion1/2 unit(s)
  • Garlic Cloves3 unit(s)
  • Dry red wine1 cup
  • Sachet of tomato sauce1 unit(s)
  • Coriander to taste
  • Green Smell to taste
  • Salt to taste
  • Black pepper to taste
  • Carrot1 unit(s)
  • celery stalk1 unit(s)
  • Water2 cup
  1. In a pressure cooker, sauté the onion, garlic, carrot and celery for 10 minutes.
  2. Add the gizzard and fry
  3. Add the red wine and let it reduce.
  4. Add the sauce, water and cilantro
  5. Pressure cook for 35 minutes
  6. Put the salt, pepper and the green smell
  7. serve with rice

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