Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg Chicken Breast; 200 g Mozzarella cheese; 500 g Cream cheese; 2 can(s) Sour cream; 1 can(s) Corn; 1 can(s) Pitted Green Olives; 1 unit(s) Straw Potato; 2 unit(s) Onion; 6 unit(s) Garlic; 1 to taste Salt; 3 tablespoon Butter; 2 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Nayane Felix

@home65a

Ingredients
Recipe

Chicken Breast1 kg
Mozzarella cheese200 g
Cream cheese500 g
Sour cream2 can(s)
Corn1 can(s)
Pitted Green Olives1 can(s)
Straw Potato1 unit(s)
Onion2 unit(s)
Garlic6 unit(s)
Salt1 to taste
Butter3 tablespoon
Olive oil2 tablespoon

Cook the chicken breast, shred and set aside.
In a blender, beat the cream, cream cheese and a pinch of salt.
In a pan, sauté the onion and garlic lightly in butter and a drizzle of olive oil. Add pitted olives and unpreserved corn.
Add the shredded chicken and the blender mixture and stir well until it boils.
In a refractory place the chicken cream, cover with the mozzarella cheese and finally add the potato straw. Bake in a preheated oven at 180 degrees for 20 minutes or until the cheese is melted.
Ready now it's time to delight! Serve with white rice.

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Chicken fricasse

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