Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Sour cream; 1 unit(s) Cottage cheese; 500 g Shredded chicken breast; 1 to taste Onion and minced garlic; 1 to taste Straw Potato; 1 to taste Salt, black pepper, oregano and paprika; 2 tablespoon Olive oil; 1 to taste Mozzarella or potato straw

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Raiana Miranda

@raianareceitas.1998

Ingredients
Recipe

Corn1 can(s)
Sour cream1 can(s)
Cottage cheese1 unit(s)
Shredded chicken breast500 g
Onion and minced garlic1 to taste
Straw Potato1 to taste
Salt, black pepper, oregano and paprika1 to taste
Olive oil2 tablespoon
Mozzarella or potato straw1 to taste

Start beating the corn, the cream, and the curd for about 3 minutes. and book
Cook the chicken breast and shred it.
Cut the onion and garlic and fry in oil. For a few minutes later I added the shredded chicken. Seasoned with salt, black pepper, parsley, and paprika. Shake well
Then in a glass dish put the chicken and then the cream beaten in the blender. Mix well
Finally, I added mozzarella and put it in the oven to brown for about 10 minutes.
Finally I put potato straw and serve

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Chicken fricasse

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