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Chicken fricasse

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Chicken fricasse


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Tempo de preparo

40 min(s)


5 servings

Ana Clara

  • Ingredients
  • Recipe
  • Canned corn2 unit(s)
  • Sour cream1 unit(s)
  • Milk1 cup
  • Maizena1 tablespoon
  • Salt1 to taste
  • Pepper1 to taste
  • Straw Potato100 g
  • Chicken Breast400 g
  • Tomato2 unit(s)
  • Onion1 unit(s)
  • Clove Garlic4 unit(s)
  • Oil1 to taste
  • paprika1 to taste
  • Green Smell1 to taste
  • Mozzarella cheese100 g
  1. Cook the chicken breast in the pressure cooker for 10 min. Remove from pressure and shred it coarsely
  2. In a pan, put a thread of oil and sauté the onion and garlic, add the chicken and sauté and put the tomato. Season with salt, pepper, sweet paprika and to finish put a little green smell
  3. For the cream of corn: in a blender, beat a can of corn with a cup of milk and a spoon of cornstarch. Bring to a boil in the pan, keep stirring until it thickens. Add the other can of corn and season with salt and pepper, to finish put the milk cream and finish with green smell
  4. Assembly: place the shredded chicken on the bottom of the platter, on top of the cream of corn, put a layer of cheese and finally the potato straw. Bake for 20 min or until browned

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