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Chicken fricasse

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Chicken fricasse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Angelina Gomes

@lardeamor_da_angel
  • Ingredients
  • Recipe
  • Shredded Chicken1 kg
  • Chopped Onion1 unit(s)
  • Tomato sauce2 tablespoon
  • Sour cream1 unit(s)
  • Chicken cooking water to taste
  • Corn without the water1 can(s)
  • Cottage cheese1 unit(s)
  • Salt to taste
  • Straw potato100 g
  1. In a pan put onion and sauté with oil. Put the shredded chicken and stir well, then add the tomato sauce and let it braise. Reserve.
  2. In the blender beat the corn, the cottage cheese, the cream, the chicken cooking water and a little salt.
  3. Mix this liquid in the chicken, leave it in the low fire, turn it off and then transfer it to a refractory. Decorate with the straw potato

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