Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 20 min
Total time: 20 min
Yield: 20 Porções
Ingredients: 1 kg Shredded Chicken; 1 unit(s) Chopped Onion; 2 tablespoon Tomato sauce; 1 unit(s) Sour cream; to taste Chicken cooking water; 1 can(s) Corn without the water; 1 unit(s) Cottage cheese; to taste Salt; 100 g Straw potato

🇧🇷Brazil

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(Português)

20 min(s)

20 servings

Angelina Gomes

@lardeamor_da_angel

Ingredients
Recipe

Shredded Chicken1 kg
Chopped Onion1 unit(s)
Tomato sauce2 tablespoon
Sour cream1 unit(s)
Chicken cooking water to taste
Corn without the water1 can(s)
Cottage cheese1 unit(s)
Salt to taste
Straw potato100 g

In a pan put onion and sauté with oil. Put the shredded chicken and stir well, then add the tomato sauce and let it braise. Reserve.
In the blender beat the corn, the cottage cheese, the cream, the chicken cooking water and a little salt.
Mix this liquid in the chicken, leave it in the low fire, turn it off and then transfer it to a refractory. Decorate with the straw potato

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Chicken fricasse

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