Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Cooked and shredded chicken breast; 1 can(s) Canned canned green corn, drained; 1 unit(s) Chopped Onion; 2 unit(s) Crushed garlic cloves; 3 tablespoon Butter; 1 unit(s) Cream cheese; 1 unit(s) From sour cream; to taste Salt and Black Pepper; to taste Mozzarella cheese; to taste Straw Potato; 1 unit(s) Tomato; to taste Green smell

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Jessica Micaellly

@chefjessicamicaelly

Ingredients
Recipe

Cooked and shredded chicken breast1 kg
Canned canned green corn, drained1 can(s)
Chopped Onion1 unit(s)
Crushed garlic cloves2 unit(s)
Butter3 tablespoon
Cream cheese1 unit(s)
From sour cream1 unit(s)
Salt and Black Pepper to taste
Mozzarella cheese to taste
Straw Potato to taste
Tomato1 unit(s)
Green smell to taste

In the blender, beat the green corn, the cream cheese and the cream. Reserve.
In a pan, brown the onion and garlic in butter.
Add the shredded chicken, salt, black pepper, tomato, green smell and mix well.
Lower the heat and add the cream of corn, stirring constantly until creamy.
Pour the mixture into a serving dish and top with a generous layer of mozzarella.
Bake in a preheated oven until the mozzarella has melted.
Remove from the oven, cover with straw potatoes and serve immediately.

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Chicken fricasse

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