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Chicken fricasse

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Chicken fricasse

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Tempo de preparo

40 min(s)


6 servings


  • Cooked and shredded chicken breast | 1 kg
  • Canned canned green corn, drained | 1 can(s)
  • Chopped Onion | 1 unit(s)
  • Crushed garlic cloves | 2 unit(s)
  • Butter | 3 tablespoon
  • Cream cheese | 1 unit(s)
  • From sour cream | 1 unit(s)
  • Salt and Black Pepper |  to taste
  • Mozzarella cheese |  to taste
  • Straw Potato |  to taste
  • Tomato | 1 unit(s)
  • Green smell |  to taste


  1. In the blender, beat the green corn, the cream cheese and the cream. Reserve.
  2. In a pan, brown the onion and garlic in butter.
  3. Add the shredded chicken, salt, black pepper, tomato, green smell and mix well.
  4. Lower the heat and add the cream of corn, stirring constantly until creamy.
  5. Pour the mixture into a serving dish and top with a generous layer of mozzarella.
  6. Bake in a preheated oven until the mozzarella has melted.
  7. Remove from the oven, cover with straw potatoes and serve immediately.

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