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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Jonatas Caraça
@jonatasvale- Ingredients
- Recipe
- Butter1 tablespoon
- Chopped Onion1 unit(s)
- Shredded Chicken400 g
- Knorr Chicken Broth1 unit(s)
- boiling water1 cup
- Corn1 can(s)
- Sour cream1 can(s)
- Cottage cheese1 can(s)
- Mozzarella200 g
- Straw Potato0.5 cup
- In a pan, put the butter and take it to the high fire to melt. Add the onion and sauté until golden.
- Add the chicken breast and fry quickly. Add the cube of Knorr Chicken Broth already dissolved in the boiling water and let it cook over low heat, with the pan half covered, until the liquid dries up.
- Meanwhile, in the blender jar, beat the Knorr canned corn, the cream and the curd until smooth. Transfer the contents to the pan with the chicken and mix well until slightly thickened.
- Preheat the oven to medium temperature (180°C).
- Place the fricassee in a medium refractory, cover with the mozzarella slices and bake for 20 minutes, or until the cheese melts.
- Remove from the oven, finish with the potato straw and serve next.
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