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Chicken fricasse

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Chicken fricasse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Marlene De

@apdocasal23b
  • Ingredients
  • Recipe
  • Sour cream01 can(s)
  • Corn01 can(s)
  • Cream cheese01 unit(s)
  • Pitted Olives100 g
  • Shredded chicken breast02 unit(s)
  • Sliced Mozzarella200 g
  • Straw Potato100 g
  • Water01 cup
  • Salt01 to taste
  1. Place the corn, cream cheese, cream and water in a blender.
  2. Sauté the cream in the blender with the shredded chicken breast, olives and salt, until it has a thick texture.
  3. Place the sauté in a roast, cover with the mozzarella and cover with potato straw.
  4. Bake in the oven until bubbly, if you prefer, put the straw potato last after you take it out of the oven.

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