Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 01 can(s) Sour cream; 01 can(s) Corn; 01 unit(s) Cream cheese; 100 g Pitted Olives; 02 unit(s) Shredded chicken breast; 200 g Sliced Mozzarella; 100 g Straw Potato; 01 cup Water; 01 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Marlene De

@apdocasal23b

Ingredients
Recipe

Sour cream01 can(s)
Corn01 can(s)
Cream cheese01 unit(s)
Pitted Olives100 g
Shredded chicken breast02 unit(s)
Sliced Mozzarella200 g
Straw Potato100 g
Water01 cup
Salt01 to taste

Place the corn, cream cheese, cream and water in a blender.
Sauté the cream in the blender with the shredded chicken breast, olives and salt, until it has a thick texture.
Place the sauté in a roast, cover with the mozzarella and cover with potato straw.
Bake in the oven until bubbly, if you prefer, put the straw potato last after you take it out of the oven.

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Chicken fricasse

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