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Chicken fricasse

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Chicken fricasse

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ingredients

  • Cooked and shredded chicken breast | 500 g
  • Chicken Broth | 1 unit(s)
  • Olive oil | 2 tablespoon
  • Onion | 1/2 unit(s)
  • Garlic Cloves | 2 unit(s)
  • Chopped Olives |  to taste
  • Salt, pepper and coloring |  to taste
  • Cream cheese | 3 tablespoon
  • Corn (no water) | 1 can(s)
  • Box of sour cream | 1 unit(s)
  • Salt, pepper and chumichurri, parsley |  to taste
  • Mozzarella | 200 g

Recipe

  1. Place the chicken breast and chicken stock in the pressure cooker. After cooking, shred.
  2. In a pan over medium heat, place the oil, onion and garlic and sauté.
  3. Add the shredded chicken, add the coloral, mix well, add the salt and pepper. And finally olives. (Reserve)
  4. In the blender, place the cream cheese, corn, cream, salt, black pepper and chimichurri and blend.
  5. Add this mixture to the chicken, mix well and bring to a boil.
  6. Finish with parsley and place on a platter.
  7. Place the sliced mozzarella on top and take it to the oven for fixings.
  8. Finish with potato straw

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