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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Helida Freire
@casadahelida- Ingredients
- Recipe
- Sour cream1 can(s)
- Corn1 can(s)
- Cream cheese1 unit(s)
- Pitted Olives100 g
- Shredded chicken breast2 unit(s)
- Sliced Mozzarella200 g
- Straw Potato100 g
- Water1 cup
- Salt1 to taste
- Blend the corn, cream cheese, cream and water in a blender.
- Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
- Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top.
- Bake in the oven until bubbly.
- Serve with white rice
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