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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Ricciap14
@ricciap14- Ingredients
- Recipe
- 1 cream200 g
- 1 cottage cheese200 g
- Corn1 can(s)
- Cooked and Shredded Chicken Breast1 kg
- Chicken cooking water1 cup
- Quinor broth1 unit(s)
- Salt1 to taste
- Sliced Mozzarella200 g
- Straw Potato100 g
- Place the chicken in the pressure cooker to cook with water and quinor broth.
- Once cooked, reserve the chicken water and shred the chicken.
- Blend the corn, the cream cheese, the cream and the water from the chicken cooking in a blender.
- Sauté the blender cream with shredded chicken, add salt and seasoning to your preference, stir until you get a texture you prefer.
- Now on to the assembly. get a refractory
- Put half of the cream made in a refractory then put mozzarella over the cream, then come with the rest of the cream again and cover with more mozzarella. Now cover with potato straw on top
- Now put it in the oven to melt the cheese.
- Your recipe is ready
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