Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 45 min
Total time: 45 min
Yield: 4 null
Ingredients: 300 g Shredded Chicken; 150 g Mozzarella cheese; 1 can(s) Canned corn; 1 cup Heavy cream; 150 ml Milk; 2 unit(s) Garlic (cloves); 1 unit(s) Chopped Onion; null to taste Parsley; null to taste Nutmeg; null to taste Salt; null to taste Black pepper; 1 unit(s) Potato sticks

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Shredded Chicken300 g
Mozzarella cheese150 g
Canned corn1 can(s)
Heavy cream1 cup
Milk150 ml
Garlic (cloves)2 unit(s)
Chopped Onion1 unit(s)
Parsley to taste
Nutmeg to taste
Salt to taste
Black pepper to taste
Potato sticks1 unit(s)

Blend the corn, Heavy cream and milk in a blender. Reserve
in a pan sauté the garlic and onion with olive oil. Add the chicken and sauté.
add the cream from the blender, season with salt, pepper and nutmeg, cook until creamy. At the end add parsley and mix
transfer to a dish that goes into the oven. Cover with the mozzarella and then with the straw potato.
Take to preheated oven at 200 degrees until bubbling.

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Chicken fricasse

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