Share
- Ingredients
- Recipe
- sour cream1 can(s)
- Corn1 can(s)
- Cottage cheese1 unit(s)
- Shredded chicken breast2 unit(s)
- Pitted Olives1 to taste
- Mozzarella200 g
- Straw beat2 cup
- Water1 cup
- Salt1 to taste
- Beat the cream, cream cheese, corn and water in a blender.
- Saute the beaten ingredients with the shredded chicken, put it on a platter, cover with mozzarella and spread potato straw on top, take it to the oven until the mozzarella melts.
- Serve with rice and a salad if you prefer.
Did you like this recipe?
You may also like
Corn cake
Lemon dissert
By
Chicken fricasse
By
sweet potato pie
