Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Chicken fillet; 2 unit(s) Sour cream; 1 can(s) Canned corn; 1 unit(s) Cottage cheese; 1 unit(s) Onion; 1 unit(s) Tomato; 4 unit(s) Garlic; 1 unit(s) Straw Potato; 200 g Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Raiane Lockmam

@acasa225

Ingredients
Recipe

Chicken fillet1 kg
Sour cream2 unit(s)
Canned corn1 can(s)
Cottage cheese1 unit(s)
Onion1 unit(s)
Tomato1 unit(s)
Garlic4 unit(s)
Straw Potato1 unit(s)
Mozzarella cheese200 g

Clean and cook your chicken with kinor or sazon in water.
Once cooked, shred your chicken to taste, take the chopped garlic and onion to the pan, after sautéed, put the tomato and then the shredded chicken, then sauteed and set aside.
In your blender put the cream, curd and corn along with a seasoning to beat, it will become a cream.
With the chicken already sautéed, take the cream to the chicken pan, and let all this cream in the chicken over low heat.
Take a very nice refractory and put your fricassee mixture, right after that, forre with cheese and potato straw around it, take it to the oven at 200 degrees until this cheese au gratin.
Serve with white rice and enjoy

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Chicken fricasse

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