Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 300 g Shredded chicken; 395 g Sour cream; 200 g Cottage cheese; 100 g Pitted Olives; 230 g Corn; 1 cup Water; 70 g Straw Potato; 100 g Mozzarella cheese; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Helanne Karoline

@cozinhadalanne

Ingredients
Recipe

Shredded chicken300 g
Sour cream395 g
Cottage cheese200 g
Pitted Olives100 g
Corn230 g
Water1 cup
Straw Potato70 g
Mozzarella cheese100 g
Salt to taste

First, put the green corn, the curd, the water and the cream in a blender.
Take this mixture to a pan, add the chicken, salt and olives. Stir over medium heat until thickened.
Then pour the mixture into a roast, cover with mozzarella cheese and potato straw on top.
Bake at 230 degrees until bubbly. Remove and serve with white rice.

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Chicken fricasse

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