Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg Cooked and shredded chicken breast; 1 can(s) Corn; 1 unit(s) Milk Cream; 1 unit(s) Cottage cheese; 1 to taste Olive; 1 to taste Mozzarella cheese; 1 to taste Straw Potato

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@delirec

🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Cooked and shredded chicken breast1 kg
Corn1 can(s)
Milk Cream1 unit(s)
Cottage cheese1 unit(s)
Olive1 to taste
Mozzarella cheese1 to taste
Straw Potato1 to taste

Cook 1 kg of chicken breast with seasonings to taste and shred.
Take the cream, corn and cottage cheese to the blender and beat.
Bring the shredded chicken, olives and cream that you beat in a blender to a boil. Taste the salt.
Put this cream on a platter that goes into the oven.
Cover with mozzarella to taste and take it to gratin.
Serve with straw potato.

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Chicken fricasse

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