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Chicken fricasse

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Chicken fricasse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Geneci

@geneci60
  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Sour cream1 unit(s)
  • Corn1 unit(s)
  • Cottage cheese1 unit(s)
  • Olive to taste
  • Mozzarella cheese200 g
  • Salt, black pepper, oregano and chicken sazon to taste
  • Straw Potato1 unit(s)
  • Garlic4 unit(s)
  • Lemon1 unit(s)
  • Water1/2 cup
  1. Clean and season the chicken breast with garlic, lemon, salt, black pepper and seasoning.
  2. In a pressure cooker, put the chicken breast to cook for about 15 minutes or even less, keep an eye on it so it doesn't burn. Once cooked, shred and set aside!
  3. In a blender, beat the cream cheese, the green corn and the water.
  4. Sauté the cream in the blender along with the shredded chicken and olives until thick.
  5. In a refractory place the refogado cover with the cheese and finish with oregano and potato straw. Bake in the oven until browned

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