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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Erick Batista
@erick_delirec- Ingredients
- Recipe
- sour cream1 can(s)
- green corn1 can(s)
- cream cheese cup1 unit(s)
- pitted olives100 g
- Shredded chicken breasts2 unit(s)
- sliced mozzarella200 g
- potato straw100 g
- water1 cup
- pinch of salt1 unit(s)
- Place the corn, cream cheese, cream and water in a blender.
- Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
- Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top.
- Bake in the oven until bubbly.
- Serve with white rice.
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