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Chicken fingers
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Egg Yolk2 unit(s)
- Breadcrumbs100 g
- Oil to taste
- Cut the chicken breast of your preference, season and reserve, in a bowl put the egg yolks, in another bowl put the wheat flour.
- Dip the chicken in the egg then in the flour and Fry in hot oil (medium) let it drain on a paper towel and serve.
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