Chicken fingers

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Chicken fingers

Name: Chicken fingers
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Sasami fillet; 2 unit(s) Macerated Garlic; 1/2 teaspoon Black pepper; 1 teaspoon Smoked paprika; 13 g Salt; 1 cup mimoso cornmeal; 1 cup Wheat Flour; 1 teaspoon Coloral; 0 to taste Salt; 300 ml Ice water; 0 to taste Soybean oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Sasami fillet1 kg
Macerated Garlic2 unit(s)
Black pepper1/2 teaspoon
Smoked paprika1 teaspoon
Salt13 g
mimoso cornmeal1 cup
Wheat Flour1 cup
Coloral1 teaspoon
Salt0 to taste
Ice water300 ml
Soybean oil0 to taste

Season the chicken with garlic, pepper, paprika, salt and set aside.
Mix the cornmeal, flour, coloral - season with a little salt and set aside.
Bread the chicken in the flour mixture, dip in ice water, let excess water drip off and fry in hot oil by immersion.
Leave until golden, remove and serve warm with a salad or pasta or as a snack.

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Chicken fingers

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