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Chicken fingers

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Chicken fingers

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Jacira Alves

@jacirafrangos001
  • Ingredients
  • Recipe
  • Chicken fillet999 g
  • Breadcrumbs400 g
  • Egg2 unit(s)
  1. I start to bread my fillet so I beat the eggs on a plate I beat the two eggs well
  2. The seasoning can be your usual. I start to pass the chickens one by one on the plate with the eggs
  3. Then I pass in the breadcrumbs until it is completely covered with the flour.
  4. I start frying with hot oil on low heat for 10 minutes they are all fried ready to eat

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