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- Chicken fillet | 999 g
- Breadcrumbs | 400 g
- Egg | 2 unit(s)
- I start to bread my fillet so I beat the eggs on a plate I beat the two eggs well
- The seasoning can be your usual. I start to pass the chickens one by one on the plate with the eggs
- Then I pass in the breadcrumbs until it is completely covered with the flour.
- I start frying with hot oil on low heat for 10 minutes they are all fried ready to eat
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