Chicken fillet with mustard

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Chicken fillet with mustard

Name: Chicken fillet with mustard
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 tablespoon Wheat flour; 3 tablespoon Butter; 2.1/2 cup Milk; 6 tablespoon Mustard; 1 unit(s) Sour cream; to taste Garlic; 500 g Chicken; 60 g Bacon; 1 unit(s) Lemon; 1 tablespoon Mixed dry seasonings; 1 unit(s) Cottage cheese; to taste Cheese; to taste Oregano; to taste Tomato

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Alessandra Da

@nobres.caseiras

Ingredients
Recipe

Wheat flour2 tablespoon
Butter3 tablespoon
Milk2.1/2 cup
Mustard6 tablespoon
Sour cream1 unit(s)
Garlic to taste
Chicken500 g
Bacon60 g
Lemon1 unit(s)
Mixed dry seasonings1 tablespoon
Cottage cheese1 unit(s)
Cheese to taste
Oregano to taste
Tomato to taste

Put 2 tablespoons of butter in the pan to melt and fry the oil
Add the wheat flour and stir, add the milk and mix well.
In a bowl, season the chicken with the dry seasonings, basil and lemon.
Fry the bacon a little butter and a little oil put the chicken to fry
Place what's in the chicken pan on a baking sheet and put the mustard sauce and cheese on top with the tomato and oregano layers.

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Chicken fillet with mustard

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