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Chicken fillet with lemon cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Kauane Neves
@home10- Ingredients
- Recipe
- Chicken fillet1/2 kg
- Sour cream1 unit(s)
- Lemon juice1.1/2 tablespoon
- Salt to taste
- Lemon zest to taste to taste
- Start by seasoning the chicken to taste.
- Fry the chickens in a skillet with butter. Reserve.
- In the same skillet that you fried the chicken, add the cream, lemon juice and salt.
- Stir until smooth and create the consistency of cream.
- Once ready, pour the cream over the fillets and finish with the lemon zest on top.
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