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Chicken fillet with gremolata
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
João Marcelo
@euaamilanesa- Ingredients
- Recipe
- Chicken fillet in strips (sassami)100 g
- Olive oil1 tablespoon
- Lemon juice2 tablespoon
- Lemon zest1 to taste
- Garlic1 to taste
- Chives1 to taste
- Season the chicken with salt and pepper to taste and sear all sides over high heat in a skillet with olive oil. After point, book.
- In a ramekin, place the lemon, olive oil, half a clove of grated garlic, lemon zest and chopped chives. Mix.
- Finish by spreading the gremolata over the chicken fillet.
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