Chicken fillet with gremolata
View in original language
Season the chicken with salt and pepper to taste and sear all sides over high heat in a skillet with olive oil. After point, book.
In a ramekin, place the lemon, olive oil, half a clove of grated garlic, lemon zest and chopped chives. Mix.
Finish by spreading the gremolata over the chicken fillet.
Did you like this recipe?