Chicken fillet with corn cream

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Chicken fillet with corn cream

Name: Chicken fillet with corn cream
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 300 g Chicken fillet; 1/2 can(s) Corn; 1 cup Season; 100 g Mozzarella cheese; 100 g Sour cream; 200 ml Milk; to taste Salt; to taste Onion; 1 tablespoon Corn starch; 200 g Cottage cheese

🇧🇷Brazil

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(Português)

40 min(s)

5 servings

Wilka Meira

@wilkadesouza

Ingredients
Recipe

Chicken fillet300 g
Corn1/2 can(s)
Season1 cup
Mozzarella cheese100 g
Sour cream100 g
Milk200 ml
Salt to taste
Onion to taste
Corn starch1 tablespoon
Cottage cheese200 g

Sauté the chicken, let it cook for about 15 minutes, then add the curd and let it boil and reserve.
Saute onion to make the cream
Put the corn, milk, season in the blender
Add the cream to the onion and leave it on low heat when it thickens, add the cream.
Transfer the fillet to a refractory, incorporate the cream and finish with the cheese, take it to brown until the cheese is golden.

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Chicken fillet with corn cream

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