CHICKEN FILLET IN WHITE SAUCE

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CHICKEN FILLET IN WHITE SAUCE

Name: CHICKEN FILLET IN WHITE SAUCE
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg chicken fillet; 2 unit(s) chicken stock cubes; 2 tablespoon Butter; 200 g cream cheese; 200 g grated cheese; 1 l sour cream; 2 unit(s) Onion; 1 tablespoon cups of milk; 0 to taste Salt to taste

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

pollyana Stefany

@pollystefany_

Ingredients
Recipe

chicken fillet1 kg
chicken stock cubes2 unit(s)
Butter2 tablespoon
cream cheese200 g
grated cheese200 g
sour cream1 l
Onion2 unit(s)
cups of milk1 tablespoon
Salt to taste0 to taste

Sauté the chicken fillet in the butter with onion, a little salt and the chicken broth, until it turns golden brown, set aside.
Make a white sauce with butter, grated onion, milk and cornstarch, then add the cream and curd.
Place the chicken in a refractory, throw the white sauce, spread the cheese and take it to au gratin.
Then just serve with white rice and potato straw.

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CHICKEN FILLET IN WHITE SAUCE

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