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Chicken fillet in sauce

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Chicken fillet in sauce


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Tempo de preparo

1 hour(s)


5 servings

Rillary Medeiros

  • Ingredients
  • Recipe
  • Chicken fillet1 kg
  • Sour cream1 unit(s)
  • Sliced mozzarella cheese150 g
  • Sliced ham150 g
  • Seasonings to taste
  • Cottage cheese1 unit(s)
  • Grated cheese to taste
  1. Season the chicken fillet with your favorite seasonings and set aside.
  2. After that time, place the butter or margarine in a frying pan and cook for 10 minutes until golden.
  3. To make the sauce, mix the cream, the curd, the sliced mozzarella and the ham.
  4. In a refractory place the chicken fillets and on top put the white sauce and grated cheese to taste.
  5. Bake in the oven until everything is golden brown. And serve this delicious recipe

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