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Chicken fillet in sauce

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By

@cantinhodarillary

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Chicken fillet | 1 kg
• Sour cream | 1 unit(s)
• Sliced mozzarella cheese | 150 g
• Sliced ham | 150 g
• Seasonings |  to taste
• Cottage cheese | 1 unit(s)
• Grated cheese |  to taste

Recipe

1. Season the chicken fillet with your favorite seasonings and set aside.
2. After that time, place the butter or margarine in a frying pan and cook for 10 minutes until golden.
3. To make the sauce, mix the cream, the curd, the sliced mozzarella and the ham.
4. In a refractory place the chicken fillets and on top put the white sauce and grated cheese to taste.
5. Bake in the oven until everything is golden brown. And serve this delicious recipe

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