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- Ingredients
- Recipe
- Shredded chicken breast200 g
- Chicken broth500 ml
- liquid milk500 ml
- Ketchup3 teaspoon
- Corn1 unit(s)
- Olive to taste
- salt and pepper to taste
- Sour cream1/2 unit(s)
- Wheat flour5 teaspoon
- Beat the chicken broth, milk and wheat flour in a blender. Mix the broth in the rest of the ingredients (except the cream), take it to the fire until it thickens, finish with the cream of milk.
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