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Chicken cream


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Tempo de preparo

60 min(s)


15 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Chopped tomato1 unit(s)
  • Chopped Onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Sour cream1 can(s)
  • Salt to taste
  • Water4 cup
  • Corn150 g
  • Chicken broth1 unit(s)
  • Olive oil3 tablespoon
  1. In a pan add the chicken broth, chicken breast, salt and water, let it cook until the chicken breaks down. After the chicken is ready, shred
  2. In a frying pan, add the oil and fry the garlic and onion, let it brown well and add the chopped tomato. Add the shredded chicken, corn and sour cream, stir well until thick.

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