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Chicken cream


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Tempo de preparo

1 hour(s)


1 servings

Sofia Luque

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Tomato2 unit(s)
  • Olive oil2 tablespoon
  • Water4 cup
  • Corn Starch2 tablespoon
  • Sour cream1 can(s)
  • Salt to taste
  • Black pepper to taste
  1. In a pan with hot water, place the chicken breast, salt and pepper. let it cook
  2. Shred the chicken and set aside
  3. In another pan, brown the garlic and onion in olive oil. Add the tomato and mix well
  4. Add the shredded chicken and mix. let it thicken
  5. Dissolve the cornstarch and add to the pan. Shake well
  6. Add the cream and mix thoroughly
  7. Serve :)

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