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Chicken cream


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Tempo de preparo

1 hour(s)


6 servings

Manu Silva

  • Ingredients
  • Recipe
  • Chicken breast fillet500 g
  • Onion1 unit(s)
  • Garlic to taste
  • grated carrot1 unit(s)
  • Salt to taste
  • Dry seasonings to taste
  • Sour cream1 can(s)
  • Milk1/2 cup
  • Mustard1 tablespoon
  • Ketchup1 tablespoon
  • Tomato Extract1/2 cup
  1. Cook the chicken breast in pressure and shred;
  2. Sauté the onion, garlic, carrot and seasonings to your liking and add the chicken;
  3. After sautéing, adjust the salt and add the rest of the ingredients. Milk, sour cream and etc.
  4. Finish by letting it boil for 5 minutes and add green smell. It looks divine.

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