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CHICKEN CHEESE

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CHICKEN CHEESE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Cássia maria

@raspando.apanela
  • Ingredients
  • Recipe
  • Boneless chicken breast1 unit(s)
  • Boneless chicken breast1/2 unit(s)
  • Chopped Onion1 unit(s)
  • Chopped Green Bell Pepper1 unit(s)
  • Chopped Yellow Bell Pepper1 unit(s)
  • Chopped Red Bell Pepper1 unit(s)
  • Corn Starch1 tablespoon
  • Water3/4 cup
  • Soy Sauce2 tablespoon
  • Crushed Garlic2 unit(s)
  • Apple Cider Vinegar1 tablespoon
  • Grated Ginger1 teaspoon
  • Honey1 tablespoon
  • Unsalted Roasted Peanuts1/2 cup
  • Chopped fresh parsley1 to taste
  • Sweet paprika1 to taste
  • Lemon pepper1 to taste
  • Olive oil2 tablespoon
  • Black pepper1 to taste
  • Sesame to finish1 to taste
  1. WAY OF DOING Cut the chicken into cubes and season with salt, garlic, sweet paprika and lemon pepper In a large pan, fry the chicken in olive oil and set aside, in the same pan fry the garlic, onion and ginger, then place the peppers and fry, add the soy sauce, the honey, then put the diluted cornstarch in the water, and stir well over low heat to thicken it and put the chicken back and finish with green smell, sesame and black pepper Serve with white rice

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