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Chicken casserole

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Chicken casserole

Receita de empadão de frango top! Read more


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Tempo de preparo

270 min(s)


10 servings


  • Ingredients
  • Recipe
  • Shredded chicken400 g
  • Wheat flour500 g
  • Margarine5 tablespoon
  • Milk (whole)100 ml
  • Eggs3 unit(s)
  • Salt1 tablespoon
  • Onion1 unit(s)
  • Garlic clove1 unit(s)
  • Water100 ml
  • Tomato extract150 g
  • Cottage cheese4 tablespoon
    1. Dough Preparation
    2. In a bowl, beat all the ingredients until you obtain a homogeneous dough.
    3. Reserve in the fridge for 60 minutes
    1. Filling Preparation
    2. In a pan, sauté the onion and garlic in margarine.
    3. Add the shredded chicken and tomato paste.
    4. Add 100ml of water and bring to a boil.
    5. Add the curd and stir until it thickens

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