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Chicken breast with mustard and honey

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Chicken breast with mustard and honey

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Ingredients

  • Chicken breast | 1 unit(s)
  • Olive oil |  to taste
  • Butter |  to taste
  • Carrot | 30 g
  • Pepper | 30 g
  • Bacon | 30 g
  • Water | 1 ounce (oz)
  • Sour cream | 50 g
  • Mustard | 40 g
  • Curry |  to taste
  • Honey | 10 g
  • Salt and pepper |  to taste

Recipe

  1. Make a cut in the center like a pocket, being careful not to break it.
  2. Cut the vegetables into strips and the bacon into cubes, Cook the vegetables a little and the bacon brown in the frying pan.
  3. Stuff the chicken breast with the vegetables and bacon being careful not to tear the breast, close the breast with a toothpick and then season it
  4. Sear the breast in olive oil with a little butter, as soon as it turns golden brown, add water to half of the breast.
  5. Let it reduce a little, then add the mustard, honey and carry.
  6. Cook a little more and before serving, Add the cream. Correct salt and pepper.

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