Chicken breast with mustard and honey

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By

@vicagourmet

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Chicken breast | 1 unit(s)
• Olive oil |  to taste
• Butter |  to taste
• Carrot | 30 g
• Pepper | 30 g
• Bacon | 30 g
• Water | 1 ounce (oz)
• Sour cream | 50 g
• Mustard | 40 g
• Curry |  to taste
• Honey | 10 g
• Salt and pepper |  to taste

Recipe

1. Make a cut in the center like a pocket, being careful not to break it.
2. Cut the vegetables into strips and the bacon into cubes, Cook the vegetables a little and the bacon brown in the frying pan.
3. Stuff the chicken breast with the vegetables and bacon being careful not to tear the breast, close the breast with a toothpick and then season it
4. Sear the breast in olive oil with a little butter, as soon as it turns golden brown, add water to half of the breast.
5. Let it reduce a little, then add the mustard, honey and carry.
6. Cook a little more and before serving, Add the cream. Correct salt and pepper.

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