Chicken Breast Parmigiana

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Chicken Breast Parmigiana

Name: Chicken Breast Parmigiana
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 8 unit(s) Chicken breast steak; 1 teaspoon Oregano; to taste Salt; 1 dessert spoon Crushed garlic; 1 teaspoon Pinch of cumin; 1 cup Breadcrumbs; 8 unit(s) Mozzarella slices; 1 unit(s) Ready-made tomato sauce; 8 unit(s) Ham slices; 2 tablespoon White Vinegar; 1 cup Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Edileuza Abrahão

@lardadii

Ingredients
Recipe

Chicken breast steak8 unit(s)
Oregano1 teaspoon
Salt to taste
Crushed garlic1 dessert spoon
Pinch of cumin1 teaspoon
Breadcrumbs1 cup
Mozzarella slices8 unit(s)
Ready-made tomato sauce1 unit(s)
Ham slices8 unit(s)
White Vinegar2 tablespoon
Oil for frying1 cup

Season the chicken steaks with salt, paprika, oregano, garlic, cumin, vinegar.
In a pan put the oil to heat.
Put the breadcrumbs on the plate and pass the chicken steaks.
Fry the steaks turning sides, (be careful not to burn).
Place the steaks on a platter, chop the ham into large slices, place on top of the steaks, tomato sauce on top and finally the slices of cheese.
Bake in the oven for 10 minutes or until the cheese is melted.

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Chicken Breast Parmigiana

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