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Chicken and cheese risotto

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Chicken and cheese risotto

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Reginal Carneiro

@vemcozinhar
  • Ingredients
  • Recipe
  • boneless chopped chicken breast500 g
  • small chopped onion1 unit(s)
  • butter1 tablespoon
  • arboreal rice1 cup
  • dry white wine1/2 cup
  • chopped carrot1 unit(s)
  • green seasoning to taste
  • salt to taste
  • olive oil to taste
  • crushed garlic2 unit(s)
  • grated parmesan100 g
  1. Season the chicken with salt and garlic. In a pan put oil and let it heat up, then put the chicken, leave for a few minutes and then add carrots, and green seasoning. Put water and let it cook on low heat, don't let the water dry, we need the broth.
  2. In a pan put butter and chopped onion, sauté and put the washed rice, and then the wine. Leave it for a few minutes. Add the chicken broth and you need at least two cups, shred the chicken and add
  3. When it is almost cooked, add the Parmesan cheese. If necessary, adjust the salt.

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