chess chicken

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chess chicken

Name: chess chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Chicken breast fillet; 2 unit(s) medium diced onion; 2 unit(s) Garlic (cloves); 1 unit(s) Diced green pepper; 1/2 unit(s) Zucchini; 01 unit(s) Small carrots in strips; 1/4 cup Shoyu Sauce; 1 tablespoon Corn Starch; 1/2 cup Water; to taste Optional ginger; to taste Salt; 2 tablespoon Optional Roasted Peanuts; to taste Oil for sautéing

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Ionara Luz

@ionaraluz

Ingredients
Recipe

Chicken breast fillet500 g
medium diced onion2 unit(s)
Garlic (cloves)2 unit(s)
Diced green pepper1 unit(s)
Zucchini1/2 unit(s)
Small carrots in strips01 unit(s)
Shoyu Sauce1/4 cup
Corn Starch1 tablespoon
Water1/2 cup
Optional ginger to taste
Salt to taste
Optional Roasted Peanuts2 tablespoon
Oil for sautéing to taste

In a pan, sauté all the vegetables until they are soft, remove from the pan and set aside.
In the same pan, fry the chicken until golden and dry, add the vegetables, ginger and salt.
Mix the water and the Shoyu and dissolve the starch and add it to the pan stirring until it thickens and turn off the fire if you wish and at that moment you should add the roasted peanuts.
Serve it hot

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