Brazil

Chicken breast

Carrot

Large onion

Small cabbage

Pepper

Shoyu Sauce

Curry

Saffron

Salt

Garlic

Black pepper

chess chicken

Tempere o frango como de costume( eu usei, alho, pimenta do reino, sal, açafrão e curry)
Corte os legumes em tirinhas.
Refogue o frango já temperado com manteiga, quando estiver já cozinho, acrescente os legumes, começando pelo cenoura, cebola, repolho e pimentão. Por fim  Acrescente o shoyu. Deixei cozinhar por 5 minutos e estar pronto!

Season the chicken as usual (I used garlic, black pepper, salt, turmeric and curry powder)
Cut the vegetables into strips.
Sauté the chicken already seasoned with butter, when it's already cooked, add the vegetables, starting with the carrot, onion, cabbage and peppers. Finally, add the soy sauce. Let it cook for 5 minutes and be ready!

Caçarola

Espátula

Faca

Tábua de corte

chess chicken

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