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chess chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Rose Sansi

@rosysansi
  • Ingredients
  • Recipe
  • Chicken cut into cubes300 g
  • cubed carrot100 g
  • Diced green pepper100 g
  • Diced Red Pepper100 g
  • Diced Yellow Pepper100 g
  • Diced white onion100 g
  • Aginimoto1 teaspoon
  • Sugar1 teaspoon
  • Shoyu1/2 cup
  • Corn starch1 coffee spoon
  • Water3 cup
  • Sesame oil1 teaspoon
  1. Season the chicken and fry to the point, add two cups of water, soy sauce, sesame oil, aginimoto and sugar. Wait for it to boil.
  2. Add the peppers, onion and carrot.
  3. Mix the starch in the rest of the water and add to the chicken until it thickens. Creamy point. And it's ready. Serve with yakimexe rice

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